Keeping restaurant kitchen floors clean is probably one of the most challenging jobs in the professional cleaning industry. This is because restaurant kitchen floors are typically disaster areas and thus require daily cleaning.
How do restaurant clean their floors? The high level of activity in a restaurant kitchen makes the floor quite greasy, which requires a fast answer on how restaurants clean their floors. A good degreaser, clean mop, and enough water are needed to keep the restaurant kitchen spotless and free from slipperiness.
This post will highlight practical ways on how to keep restaurant kitchen floors clean.
Reasons Why your Restaurant Floor Needs to be Spotless
Table of Contents
- 1 Reasons Why your Restaurant Floor Needs to be Spotless
- 2 How Do Restaurants Clean Their Floors
- 3 Reasons Why Restaurant Kitchen Floors get Dirty
- 4 Tips for Clean and Safe Restaurant Floors
- 5 Conclusion
You might wonder, is a greasy restaurant floor such a big deal? Yes, it is? Data by the National Floor Safety Institute (NFSI) states that greasy restaurant kitchen floors have caused over eight million accidents. It, therefore, follows that greasy floors are considered health hazards.
Apart from that, you can have a serious lawsuit in your hands if a victim injured by accident caused by greasy floors decide to sue. You will end up spending money on the lawsuit and damage your restaurant’s reputation in the process.
Now you get why your restaurant floor needs to be free from dirt and grease. Cleaning up grease can get a bit complicated because it is not like other normal dirt.
Grease can accumulate over time, and thus, the longer you go without cleanup, the more likely you are to have grease on grease. This post will center on practical ways to keep the restaurant floor clean.
How Do Restaurants Clean Their Floors
Most top restaurants follow the steps outlined below to keep their floors spotless.
Step 1: Sweep with a Broom
Use a standard broom to clean the floor. Ensure the floor is free from debris, including dust, dirt, food scraps, packaging, dried leaves, and the like. Use a dustpan to collect the debris and toss it into your garbage can.
Step 2: Use a Chemical Degreaser
Mistakes most restaurants make are using common dish detergent or dish soap to clean their floors. While these household products might have little degreasing properties, it is not enough to remove grease from a restaurant kitchen floor.
You need a good degreaser like the bio-enzymatic degreaser. Dilute the degreaser with water according to the instructions on the label and spray it on the floor. Allow it to sit for some time. You can use a mop to spread the degreaser all over the floor.
Step 3: Scrub the Floor
With the solution still in place, use a deck brush with rigid bristles to scrub the floor thoroughly. You might need to scrub more than once to ensure that grease is completely off.
Step 4: Rinse the Floors
This step can only be done if your kitchen restaurant has a drain. If not, use a separate mop to clean off the solution.
Step 5: Let the Floor Dry
Limit traffic in the kitchen restaurant to allow the floor to dry. To speed up the process, you can use a floor blower.
Reasons Why Restaurant Kitchen Floors get Dirty
Do you still deal with dirty floors even after cleaning your kitchen? The chances are that you’re doing something wrong. These are some of the reasons why your kitchen floor is constantly dirty and greasy.
1. Clogged Drains
Every kitchen floor needs a drain for easier cleaning: Drains make it easier for floors to dry faster. If the kitchen drain is clogged, water is left to stand on the tile and settle into the surface. When this occurs, mold can form, both on and between the tiles.
2. Cleaning Wrongly
Most restaurant staffs make the mistake of cleaning the food-processing equipment after cleaning the floor. This will result in particulates of the dirt from the equipment settling on the clean floors.
3. Dirty Mops
Another big mistake that often occurs in the restaurant sector is the use of dirty mops on kitchen floors. Kitchen mops should be changed regularly, and each mop regularly should be used for a particular purpose.
Tips for Clean and Safe Restaurant Floors
Apart from knowing the right way to clean a restaurant kitchen, there are other tips and guidelines that will ensure that your kitchen is spotless:
1. Clean after every shift: This might sound a bit tedious, but in the long run, it will prevent the build-up of grease and oil on the kitchen floor. If possible, the kitchen floor should be cleaned after each shift – breakfast, lunch, and dinner.
2. Have a cleaning plan: This involves getting the right tools and equipment for cleaning and when to use it. For instance, a mop for cleaning up oil spills shouldn’t be used to clean water.
3. Get Safety Wears: Knowing the restaurant kitchen floors are greasy, there is a need for the cleaning crew to dress adequately. For instance, the in-house cleaning crew should wear slip-resistant shoes. Other protective items are protective eye gear and gloves.
4. Have Warning Cones or Wet Floor Sign: As mentioned earlier, thousands of accidents result from slippery or greasy kitchen floors. When cleaning, the cones should be placed strategically to avoid accidents.
5. Check the floor drains: Clogged kitchen drains can be quite a challenge. Thus, before cleaning the floors, ensure that the drains are unobstructed and working properly.
The need for your restaurant kitchen floor to be clean and safe cannot be over-emphasized. We hope that that this post has provided all the needed information on how restaurants clean their floors.
Always remember that a clean restaurant kitchen ensures a safe environment for your staff and will add a much-needed boost to your business reputation.